Valentine’s Date Night at the MacKenzie
About
The 4-course dinner may be sold out, but there’s still so much to enjoy at the MacKenzie this Valentine’s Day!
From art exhibitions and a free film screening to indulgent treats, there’s something for everyone to make the evening special.
Free Film Screening
End your romantic evening with a free film screening of Spring & Arnaud in the Shumiatcher Theatre at 8:00 PM.
Explore the Galleries
Immerse yourself in the beauty of art with admission to our current exhibitions, including our latest, Thick as Thieves, on the exhibition’s opening night!
- Admission: $12 per person and free for 17 and under
- Hours: Open late until 10:30 PM. Book your Gallery admission online for a seamless experience
Sweet Valentine’s Treats
Swing by Craft Services by Crave Café and grab a beverage and a special to-go dessert: a conversation heart cherry cheesecake ($11). Available for everyone, whether you’re dining, visiting the galleries, or just stopping by.
Romantic 4-Course Dinner – DINNER SOLD OUT
Our exclusive Valentine’s dinner is fully booked, but don’t worry—you can still enjoy an art-filled, romantic evening with all the other experiences we have planned.
Don’t miss this chance to celebrate love, art, and unforgettable moments at the MacKenzie!
Information for Dinner Guests
If you’ve reserved a spot for our romantic 4-course dinner at Craft Services by Crave Café, here’s what you need to know:
- What: 4-course plated dinner
- Where: MacKenzie Art Gallery (3745 Albert Street)
- When: 6:30 PM – 8:00 PM (leaving you enough time to catch the film screening)
- Price: $55 per person or $90 per person (with wine pairing) + tax and gratuity
Pay onsite; no prepayment is needed.
4-Course Dinner Menu
**All gluten-free, vegan options available
First Course
Strawberry Salad
Arugula, strawberries, nuts, goat cheese, rosé vinaigrette
Second Course
Pancetta Arancini
Crispy arancini + pancetta, tomato coulis, parmesan
Third Course
Choice of:
Duck Confit
With herb spaetzle, snap peas, soubise, + red wine sauce
or
Braised Short rib
With Mashed Potato, roasted carrots, + red wine sauce
Fourth Course
La Bête Noir
With raspberry coulis + creme anglaise